Savory Saturday – What’s Cooking for Sante?

Do you love food, drinks and entertainment? If you are than you wont want to miss this amazing event!

After being gone for three years Sante is finally back and ready to impress your palette. Join us on March 15, 2018 at the Visionary Art Museum in Baltimore to try some of these taste items! 

Foie Gras Bratwurst w/ red kraut & Smoked apple butter

– B&O American Brasserie

Polpetti (meatballs) with tomato sauce, whipped ricotta & basil

– Tagliata

Pastrami Salmon, Yukon Gold Potato Puree, Kohlrabi Kraut, Rye Crisp
– Maryland Club

Pan seared diver scallops with sweet pea and mint puree

– The French Kitchen

Tagliatelle con Cozze e Cavolfiore

– Chef’s Expressions

Chocolate Dessert Trio, including, a Champagne Chocolate Fudge Cupcake, a Mocha Macaron, and a Chambord Chocolate Candy – Lotz of Sweets

Assortment of Brittles: Cashew, Peanut, Dulce De Leche and Almond

– Natasha’s Just Brittle

Sign Up Now and your taste buds will thank you!

Participating Restaurants